Recently, Blancpain welcomed the famous French chef Claude Bosi, and announced that the two will work together to pursue excellence and praise the gourmet world in the art of living. Blancpain has always been committed to cooperating with world-class chefs to convey the exquisite living taste advocated by the brand. This cooperation with the chef of Hibiscus in Mayfair, Central London is one example.
Blancpain Blancpain Global Vice President and Marketing Director Alain Delamuraz presents Blancpain Blancpain 500 噚 to Michelin Two-Star Chef Claude Boss
According to Blancpain, traditional watchmaking and haute cuisine have many values in common. Top watchmakers and culinary masters need to adhere to meticulous hand-made craftsmanship; while inheriting superb craftsmanship, they need to continue to innovate, pursue outstanding quality, and inject surging enthusiasm into the production process. In addition, high-quality traditional watchmaking relies on the precise adjustment of details as well as the delicately prepared delicious treasures, so as to achieve a harmonious balance between tradition and innovation.
As a long-time friend of Blancpain Blancpain, Claude Boss is proud to wear his Blancpain 500 噚 watch. This watch is dynamic and sporty. Its avant-garde and stylish appearance complements high-tech performance. Equipped with automatic helium pressure reducing valve, waterproof to 1000 meters. ‘I need a watch that I can wear daily in the kitchen, but at the same time it can reflect my style and taste, and it must be accurate and reliable. Blancpain is the oldest watch brand in the world to adhere to tradition. Known for precision and craftsmanship. The brand’s passion for excellence is one of the many qualities that appeal to me, ”said Claude Boss.